Redefine Meat’s Alt-Steak products will be put to the test at a limited number of leading chef restaurants later this year. Incorporating feedback from high-level chefs and butchers, the company will then ramp up production of its 3D meat printers and alt-meat formulations ahead of market distribution in 2021.

 “The importance of using precision 3D printing technology to achieve texture, color and flavor—and the combinations between them—cannot be overstated.” says Ben-Shitrit, “By using separate formulations for muscle, fat and blood,we can focus on each individual aspect of creating the perfect Alt-Steak product. This is unique to our 3Dprinting technology and lets us achieve unprecedented control of what happens inside the matrix of alt-meat. Collaborating with an industry-leader like Givaudan has led to the creation of an Alt-Steak product that is not only healthy and sustainable, but also offers the satisfying flavors, textures and aromas of eating actual meat.”